오징어 처음부터 넣고 볶으면 무조건 질겨집니다! 탱글함 살리는 투하 타이밍과 매콤한 양념장 공식

Hello! I am Cook Mom's Home Cooking, a current kindergarten cook with 15 years of experience. 😊 Have you been worried that your stir-fried squid ends up being too watery? Today, I’m going to share a secret recipe for spicy stir-fried squid that keeps the meat plump and firm until the very last bite, without a single drop of liquid forming. 📍 Video Timeline 00:00 🦑 Removing fishy odors from suction cups using coarse salt and flour, and peeling the skin with a kitchen towel 01:06 🔪 Making diamond grid cuts for deep seasoning penetration and cutting into segment-sized pieces 02:03 🥕 The key to preventing liquid! 'Draining water on a colander' after seasoning with mirin, and preparing vegetables 03:00 🌶️ Special garlic chili oil sauce recipe: Stir-frying with the heat off to prevent the chili powder from burning 04:16 🔥 Add the squid later! Stir-fry quickly over medium to high heat to finish 👩‍🍳 Chef Mom's Home Cooking Recipe for 'Water-Free' Stir-fried Squid (Based on 2 Squid) Basic Ingredients: 2 cleaned squid (450g), 1 onion, 1 green onion, 1/4 carrot, 3 Cheongyang peppers. Washing and Seasoning: 1 tablespoon coarse salt, 2 tablespoons flour, 2 tablespoons mirin. Stir-frying Oil: 5 tablespoons cooking oil, 2 tablespoons minced garlic. Golden Braising Sauce: 4 tablespoons red chili powder, 3 tablespoons soy sauce, 1 tablespoon ginger syrup, 2 tablespoons tuna fish sauce, 3 tablespoons corn syrup, 1 tablespoon sugar, 2 tablespoons gochujang, a pinch of black pepper, 1 tablespoon sesame oil, 1 tablespoon whole sesame seeds. 💡 The Subtle Difference: Know-How Thoroughly Washing Suckers and Removing Skin: Since squid suction cups often carry an earthy smell and foreign matter, you must add 1 tablespoon of salt and 2 tablespoons of flour and scrub vigorously to ensure they are clean. For a crisp color and tender texture, place a paper towel at the end of the body and peel off the skin completely. Draining Water on a Sieve After a Mirin Shower: Add 2 tablespoons of Mirin to the sliced ​​squid and let it marinate for 10 minutes. Then, be sure to place it on a sieve and shake off the water thoroughly. This ensures that when placed on the heat, the liquid does not become watery but rather simmers down to a thick consistency. Turning Off Heat to Mix the Sauce & Adding the Squid Last: After releasing the garlic aroma over low heat, turn off the heat briefly to mix in the red pepper powder and seasonings. This prevents the sauce from burning and preserves the savory flavor. Once the sauce has reduced to a thick consistency over medium heat, add the squid and vegetables and stir-fry quickly over high heat. This ensures the squid remains tender and firm, preventing it from becoming tough. #StirFriedSquid #StirFriedSquidRecipe #SquidDishes #SpicyStirFriedSquid #KidsSideDish #HomeCookingByChefMom