🤤😍Dulce, Cremoso y Delicioso QUESO HELADO AREQUIPEÑO – receta fácil paso a paso

Delight in the exquisitely sweet, creamy, and delicious flavor of Arequipa Ice Cream, a traditional Peruvian dessert. For this recipe, you'll need the following ingredients: 100g shredded coconut, for a touch of texture and tropical flavor. 1 liter fresh milk, for a smooth, creamy base. 1 liter evaporated milk, to enhance the richness and creaminess. 3 cinnamon sticks, to add aromatic notes and warmth. 5 to 8 cloves, for a touch of aromatic spice. 1 can condensed milk, for sweetness and texture. 3 egg yolks, to thicken and enrich the mixture. 1 tablespoon cornstarch, for a thicker consistency. 3 tablespoons sugar, to adjust the sweetness. 1 teaspoon vanilla extract, to enhance the aromas. Cinnamon powder, for sprinkling and garnish. Instructions: In a large pot, toast the shredded coconut, then add the fresh milk and evaporated milk. Add the cinnamon sticks and cloves. Bring the mixture to a boil over medium heat. Then, remove from heat and let it sit for 20 to 30 minutes to allow the flavors to infuse. Strain the mixture through a fine sieve, then add all the condensed milk and the shredded coconut we removed from the sieve. In a separate bowl, whisk the 3 egg yolks, the cornstarch, and the sugar until smooth. Slowly add the warm milk to the egg yolk, cornstarch, and sugar mixture, whisking constantly to prevent the yolks from cooking. Pour the mixture back into the pot and cook over medium-low heat, stirring constantly, until the mixture thickens sufficiently (1 to a maximum of 2 minutes). Remove the pot from heat and add the vanilla extract. Mix well until all ingredients are incorporated. Let the mixture cool at room temperature for 30 minutes to 1 hour, empty the contents into a container and cover with plastic wrap, then refrigerate for at least 8 to 10 hours, preferably overnight. Once the ice cream is ready, serve in individual bowls and sprinkle cinnamon on top for garnish. This Arequipeño Cheese Ice Cream, with its combination of flavors and textures, will transport you directly to the traditions and exquisiteness of Arequipa. I hope you enjoy preparing it and sharing this wonderful dessert with your loved ones! Arequipa Frozen Cheese Frozen Cheese Arequipa Frozen Cheese Recipe Artisan Arequipa Frozen Cheese Frozen Cheese Preparation Frozen Cheese Recipe Traditional Arequipa Frozen Cheese Arequipa Frozen Cheese 🇵🇪 AREquipa Frozen Cheese | Delicious Homemade Recipe We learned how to make delicious Arequipa Frozen Cheese, a dessert from Arequipa. Frozen Cheese at Home - Easy Recipe 😋 Arequipa Recipes for the World 🌏 Frozen Cheese - Short Film Arequipa Frozen Cheese | Secret Sweets How to Make Arequipa Frozen Cheese Cheese Ice Cream Recipe Peru: This is how the famous Arequipa Frozen Cheese from the San Camilo Market is prepared Frozen Cheese How to Make Traditional Arequipa Frozen Cheese How to Make Arequipa Frozen Cheese? 🧀 THE BEST ICE CREAM CHEESE IN AREQUIPA Arequipeño ice cream cheese is the second-best dessert in the world! Ingredients for Arequipeño ice cream cheese How to make Arequipeño ice cream cheese at home How to prepare Arequipeño ice cream cheese How to make Arequipeño ice cream cheese Arequipa ice cream cheese Trying Arequipeño ice cream cheese How to prepare Arequipeño ice cream cheese ingredients Arequipeño ice cream cheese that contains #Arequipeñoicecreamcheese #icecreamcheese #Arequipeñoicecreamcheeserecipe #artisanalArequipeñoicecreamcheese #icecreampreparation #icecreamcheeserecipe #traditionalArequipeñoicecreamcheeserecipe #Arequipaicecreamcheese #howtomakeicecreamcheese #traditionalArequipeñoicecreamcheese