Zimtröllchen BBQ Style das etwas andere Dessert vom Grill

At the request of the community, we're making dessert today, since things like that generally get a bit neglected. I just tried something different. A slightly different dessert from the grill: cinnamon rolls BBQ style. But see for yourself! Yours, Michael Ingredients: Prepared croissant dough from the refrigerator (Knack&Back) 50 g butter 6 tbsp sugar 2 tbsp cinnamon 8 tbsp BBQ sauce, sweet and smoky, or smoky and spicy if you like. Preparation: Melt the butter, stir in the BBQ sauce. Then mix in the sugar and cinnamon. The mixture shouldn't be too runny; otherwise, simply stir in a little more sugar until a nice paste forms. Carefully roll out the croissant dough on baking paper up to the first cut line and cut it off. Then spread the mixed paste on top, roll the dough up, and cut it into three pieces. We repeat this until the dough is used up. The rolls are then placed on baking paper and baked at 160°-170°C (325°-338°F) over indirect heat for about 30-45 minutes. In any case, until the dough is golden brown and cooked through. (Like a croissant) Add a scoop of vanilla ice cream... Enjoy your meal #TheBBQBear #CinnamonRolls #DessertfromtheGrill ---------------------------------------------------------------------------------------------------------- If you liked this video, give it a thumbs up or, ideally, subscribe. Sharing the videos is also appreciated. It costs nothing... And feel free to comment.    / @thebbqbear01   --------------------------------------------------------------------------------------------------------- Here are a few more of my videos for you to watch. Grilled Gyros in Metaxa Sauce    • Gyros in Metaxasauce überbacken vom Grill ...   RIB FINGERS Garlic Honey    • Rib Fingers Knoblauch Honig - Spare Ribs g...   Grill your own Adana Kebab Skewers on a Weber Kettle Grill    • Adana Kebap Spieße selbst Grillen vom Webe...   Metaxa Ribs 3-2-1 Ribs from the Smoker    • Smoker Metaxa Ribs  3-2-1 Ribs vom Smoker ...   Turkey Pastrami: Smoked Turkey Breast    • Putenpastrami vom EL Fuego Portland XXL Ga...   Smoked Pork Neck with Honey Rum Mustard Marinade from the Smoker    • Schweinenacken gesmoket mit Honig Rum Senf...   Make your own fiery BBQ sauce: Hot & Spicy    • Hot BBQ Soße/Sauce selber machen feurig   ...   Russian Shish Kebab | Super Tender |    • Schaschlik Russische Spieße |Super zart | ...   Waldecker Schepperlinge / Oven Cakes from the Fireplace    • Ofenkuchen von der Feuerplatte / Waldecker...   ---------------------------------------------------------------------------------------------------------