A Simple Greek Fish Recipe That Never Fails

Visit my Amazon Shop: (Affiliate) https://amzn.to/3Za0h7E Print this recipe here: https://www.dimitrasdishes.com/medite... Ingredients 4 firm white fish fillets (cod, snapper, or sea bass) 2 tablespoons extra virgin olive oil 1 large onion, thinly sliced 4 garlic cloves, minced 14 ounces diced tomatoes 2 tablespoons tomato paste 1/2 cup water or fish stock 1 teaspoon dried oregano 1/2 teaspoon dried thyme Salt, to taste Freshly ground black pepper, to taste 1 lemon, sliced Fresh parsley, finely chopped Instructions Preheat the oven to 400°F (200°C). Heat the olive oil in a large skillet or oven-safe pan over medium heat. Add the onions and cook until soft and lightly golden. Stir in the garlic and cook until fragrant. Add the diced tomatoes, tomato paste, water or stock, oregano, thyme, salt, and pepper. Simmer for 8 to 10 minutes until the sauce thickens slightly. Nestle the fish fillets into the sauce and spoon some of the tomatoes over the top. Arrange the lemon slices around the fish. Transfer the pan to the oven and bake for 25 to 30 minutes, or until the fish is cooked through and flakes easily. Garnish with fresh parsley and serve warm with bread or a simple rice pilaf. Notes Use any firm white fish you like. Fresh tomatoes can be used instead of canned when in season. This dish tastes even better the next day as the flavors settle.Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637