ЭТИ продукты в СССР были обычными… а сегодня стали РОСКОШЬЮ! 😱

Close your eyes and imagine a Soviet grocery store: glass display cases, simple signs without advertising, products compliant with GOST standards, and an unforgettable taste. In the USSR, many products that are considered delicacies today were a common part of everyday life. Canned crab, black and red caviar, sturgeon, real butter, cod liver, condensed milk, ice cream, and doctor's sausage—all of these were readily available, but today they have become either expensive, rare, or have completely changed in quality. Why did this happen? What changed in production, standards, and the food system itself? And why does the taste of "back then" still evoke such strong nostalgia? At the end of the video, there's a surprising fact about a product that was once unappreciated but is now considered a true luxury. 👉 Tell us in the comments: which Soviet product do you miss most?