Естетичне село | Хліб з вяленими томатами, томатний суп-пюре з моцарелою, висаджую 5000 нарцисів

Welcome to my new video from the "Rural Idyll" category It's November on the calendar, which means it's time to prepare for winter. So today I'm going to plant 5,000 daffodil bulbs, cover the hydrangea for the winter, and prune the roses We'll also make fragrant homemade bread with sun-dried tomatoes and tomato soup with mozzarella Bread with sun-dried tomatoes 1. 340 ml of warm water 2. 1 tsp of dried chervil 3. 1.5 tsp of salt 4. 3 tbsp. of sugar 5. 3 tbsp. of olive or sunflower oil 6. 7-8 sun-dried tomatoes, finely chopped 9. 3.5 cups flour Dissolve yeast in warm water and add all other ingredients in order, put in bread maker and turn on 900 grams and darker crust mode Tomato soup-puree with mozzarella 1. Drinking water - 500 milliliters 2. Canned tomatoes - 400 grams 3. Mozzarella - 100 grams 4. Onion - 2 pcs 5. Carrot - 1 pc 6. Olive oil - 3 tbsp. L 7. Salt, pepper - To taste 8. Tomatoes - 4 pcs Wash the onion and carrot, peel and chop into thin pieces. Heat olive oil in a heavy-bottomed pan. Pour the vegetables into the pan, fry them until soft over low heat, stirring constantly Blanch the tomatoes - pour boiling water over them and remove the skin. Then cut into small pieces Transfer the fried vegetables to a saucepan, put the tomatoes there. Add a jar of canned tomatoes, along with the liquid. Add water and seasonings - salt, pepper, a pinch of nutmeg Bring everything to a boil, then reduce the heat and simmer for 1-2 hours. When the carrots are so soft that they can be easily crushed with a fork, use a blender to puree everything into a homogeneous mass. Pour the soup into plates, add the mozzarella balls Delicious