BIRRA test per CONTROPRESSIONE | Trasferimento e CARBONAZIONE forzata | COME fare la BIRRA in CASA

After putting together the backpressure pieces, I managed to set up a test brew so I could test the fermenter-to-keg transfer and the forced carbonation in the keg! For the occasion, I made an Ordinary Bitter. GRIST: 62% Maris Otter 21% Munich 8% Barley (flaked) 8% Crystal HOPS: East Kent Goldings 5.5% AA (18 IBU) - 60 min East Kent Goldings 5.5% AA (12 IBU) - 10 min Cascade 7.0% AA (4 IBU) - 2 min YEAST: Fermentis F-2 Want to learn more about homebrewing? Follow my videos in the playlist:    • Come fare la Birra in casa   Want to see step-by-step how I make my beers, from wort preparation to the glass? Follow my playlist:    • Le mie Cotte   Want to learn more about the beers I make and their competition results? Follow the playlist:    • Le mie Birre   Homebrewing Equipment:    • Attrezzature Homebrewing   Want to learn the history behind the most famous and beloved beer styles?    • Storia delle Birre   SYKAN HOMEBREWING -