Crostone goloso S2 - P36

The colorful summer bruschetta we're presenting here is a tasty idea for anyone looking to prepare something delicious and fun. It's simple to make and very visually stunning, making it perfect for a dinner with friends. Its colors are so cheerful, and its aromas are mouth-watering. Making this tomato and ricotta crostini is incredibly simple, but the result is truly amazing! Try our version and you'll see what a fantastic dish you'll bring to the table. ► Ingredients for bruschetta with ricotta and tomatoes: 8 slices of bread 400 g ricotta Salt to taste Pepper to taste Zest of 1 lemon 1 sprig of chopped fresh parsley 400 g heirloom tomatoes (various sizes and colors) EVO oil to taste Fresh mint 5-6 leaves Basil 5-6 leaves Sea salt flakes to taste There's always something cooking at Casa Pappagallo! Something happens every day: a new recipe, a freshly planted vegetable, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #LucaPappagallo #CasaPappagallo #Crostone ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel:    / @casapappagallo