韓式豆腐鍋～完全不用熬高湯 | 韓國芝麻油真的比較香？

During the whole scene, I mistakenly called the bao rice sauce as bibimbap sauce... Please correct it by yourself 😅 My channel:    / zezecook   My Instagram:   / zezechu_   -------------------------------------------------- --------------------- Ingredients 【Korean spicy minced pork】 It can make about 3~4 servings of tofu pot Ground pork...150g Garlic...3 cloves Shallots...2 Soy sauce...2 tbsp Korean chili powder...2 tbsp Korean rice paste...2 tbsp (can be substituted with Korean hot sauce) Sake...2 tbsp (can be substituted with rice wine) Caster sugar...2 tsp Clear water...100ml 【Soup base】 Korean spicy minced pork...appropriate amount Hot water...450ml Sesame oil...2 tsp Clams...a few 【Ingredients】 Soft tofu...1 box sliced meat...appropriate amount Onion...1/4 pc egg...1 piece Mushrooms...in moderation Music: Horizon by Ikson