The Best Chicken Tikka Skewers | Grilled on a Weber Charcoal Grill | Indian Grilled Chicken |

Chapters: 0:00 - Introduction 0:32 - Ingredients 0:47 - Veggie Preparation 1:44 - Meat Preparation 2:14 - Making the marinate 3:23 - Chicken Marination 3:59 - Preparing Chicken Skewers 4:55 - Lighting the Charcoal 5:43 - Grilling the Chicken Skewers 7:27 - Chicken Tikka Served Few dishes capture the spirit of Indian grilling like Chicken Tikka—juicy chunks of chicken marinated in yogurt, garlic, ginger, spices, and smoky paprika, then roasted over open heat until beautifully charred at the edges. In our rooftop garden kitchen above all the chaos, the experience becomes even more special. Fresh picked herbs infuse the air on our charcoal grill, while the skyline glows in the background. Here, the timeless flavours of Chicken Tikka meet urban slow living—where garden greens, fire, and spice come together to create a legendary grill dish in the heart of the city. Here’s what you will need - Chicken thighs (more flavour) or chicken breast Green, Yellow and Red Bell Peppers Onions Ginger paste Coriander paste Garlic paste Yogurt or Curd Turmeric powder Chilli powder Tandoori Chicken masala blend Coriander powder Lemon Pepper Salt Olive oil or veg oil Simple everyday ingredients, but bold in flavour. Kiss your bland roast chicken goodbye! Here’s how we put this together - In a large bowl combine your oil, spices, yogurt, and lemon into a smooth marinade. Cut up your onions and separate the layers one by one. Makes it easy to skewer. Cut up your chicken thighs into medium chunks. Same with the peppers! Combine chicken and marinate, let it rest for at least 5–6 hours. Overnight works best! Now we skewer - Chicken + piece of pepper + onion. The order is not relevant, make sure there is a good balance between the veg and meat! Go crazy! Fire up your chimney and let them coals sizzle. Once they are red-hot, add them to your grill! Place your skewers on the hot coals. You must hear them sizzle right away, if not your coals aren’t ready! Grill em to a nice medium char, keep moving your skewers for an even cook. Mop your skewers with some butter for the extra kick and some shine! And we are done! Serve it with some pita and hummus. You could serve it with anything you like! Go on, cook it up and indulge!!!! #webergrills #chickentikka #indianbbq #bbqchicken #indianspices #rooftopcooking #bbqchicken #grilledchicken #spices #foodasmr #slowliving #charcoalcooking