Cacao Nacional VS Cacao CCN-51 ¿CUÁL ES MEJOR?

Ecuador is world-renowned for the quality of its cacao. According to experts, our country's geographical location allows Ecuadorian cacao to possess characteristics unmatched by any other cacao in the world. Two varieties are grown here: the fine aroma cacao and the CCN51, two varieties that serve different markets but enjoy excellent international prestige. Producer .com visited the Dennis farm to learn about the project being implemented there with local cacao, which, with care and excellent management, has managed to almost reach the yields of the CCN51. Let's take a closer look at this experience in Isidro Ayora.