Maultaschen - Auflauf mit Champignons 👩🏼‍🍳 - liebt die ganze Familie - Thermomix® TM5/TM6

Today we're sharing a delicious Maultaschen casserole 😋 with mushrooms 👩🏼‍🍳 from the Thermomix®! Enjoy the video! ▶︎ Subscribe to the channel and don't miss a thing!    / einfachyummy   ▶︎ My Amazon online shop: https://www.amazon.de/shop/thermilicious * Social Media ▶︎ Facebook:   / einfachyummyyoutube   ▶︎ Instagram:   / einfachyummy_youtube   I would be delighted if you would link your photos of the delicious treats you tried with the hashtag #einfachyummy. ▶︎ Business inquiries: [email protected] Recipe: Ingredients: 120 g mountain cheese, in chunks 1 onion, quartered 1 garlic clove 20 g oil 300 g brown mushrooms, halved or quartered depending on size 100 g leeks, sliced ​​(1 cm) 400 g Maultaschen, in strips 120 g milk 1 Egg 80g frozen peas ½ tsp homemade vegetable broth paste 10g light balsamic vinegar ¾ tsp salt ½ tsp pepper 2 pinches nutmeg Preheat oven to 180°C (350°F). Place the mountain cheese in the mixing bowl, chop for 5 seconds/speed 6, and transfer to a bowl. Rinse the mixing bowl. Place the onion and garlic in the mixing bowl, chop for 3 seconds/speed 5, and scrape down the sides with the spatula. Add the oil and sauté for 4 minutes/Varoma/speed 1. Add the mushrooms and leeks and sauté for 7 minutes/Varoma/reverse/gentle stirring. During this time, place the Maultaschen in a 20 x 30 cm casserole dish. Add the milk, egg, peas, shredded cheese, spice paste, vinegar, salt, pepper, and nutmeg to the mixing bowl, mix for 10 seconds/reverse/speed 3, toss in the casserole dish with the Maultaschen, and bake for 30-40 minutes at 180°C/350°F. Enjoy your meal! Thanks for watching & see you next time! Yours, Sandra ❤️ = Affiliate/sponsored link Recipe: https://cookidoo.de/recipes/recipe/de...