Biólogo vive 24 Horas con un ganadero

Where does the meat we eat really come from? Advertisement | Discover more about the BYD ATTO 2 DM-i here 👉 https://www.byd.com/es-es/coches-hibr... In this video, I spend 24 hours with Jesús Rodríguez, a young cattle farmer from Salamanca whose family has been dedicated to extensive livestock farming for over 200 years. https://arcadiadezahora.com/ During the day, we discover what the real life of a cattle farmer in Spain is like: checking on cows and calves at dawn, moving livestock between pastures, controlling diseases, living with economic uncertainty, and working every day of the year without rest. We also talk about the differences between extensive and intensive livestock farming, animal welfare, meat prices, sustainability, and why more and more family farms are disappearing. In addition, we explore how extensive livestock farming can help regenerate ecosystems, prevent fires, and keep many rural villages alive. A very candid conversation about nature, tradition, ethics, and the future of rural Spain. If you're interested in animals, biology, rural life, or how the meat industry really works, this video will surprise you. My collaborators' channels:    / @gregnature   📖Recommended Books📖 https://amzn.to/4atj5UB https://amzn.to/405qi8m https://amzn.to/40cLTvD ➡️My Links⬅️ Secondary Channel:    / @elviajedemario   Instagram:   / mariodewonder   ➡️Other videos you might like⬅️ This is the life of a wolf:    • Así es la Vida de un Lobo | La vida de Banto🐺   ➡️Become a follower Member⬅️ https://www.youtube.com/@Mariodewonde... ➡️My Equipment⬅️ Binoculars: Vortex Viper® HD 10x50 Binoculars ➡️ https://www.telescopiomania.com/?ref=... Camera: https://amzn.to/4kxftp7 Microphone: https://amzn.to/3O5xj6G 00:00 Intro 01:51 Extensive livestock farming in Spain: a family with over 200 years of history 03:44 Why young farmers are disappearing and the future of the countryside in Spain 06:37 Technology in livestock farming: cows with GPS, smart collars, and daily monitoring 08:01 How much does a cow cost in Spain and how Mercosur threatens the Livestock farmers 11:55 Daily routine of a livestock farmer: checking cows, udders, calves, and herd health 13:16 Is it a shame to take a cow to the slaughterhouse? Livestock Farming, Death, and the Connection with Animals 16:43 The Worst Thing About Being a Livestock Farmer: Bureaucracy, Bovine Tuberculosis, and Unfair Slaughter 20:03 What Life Is Like for a Livestock Farmer: Work, Travel, Partner, and Work-Life Balance in the Countryside 26:05 Regenerative Livestock Farming: Pasture, Genetics, Breeding Bulls, and Cattle Feeding 34:12 Moving Cows with an App: Profitability, Fires, and Stress-Free Animal Management 43:16 Extensive vs. Intensive Beef Farming: Differences, Price, Slaughterhouse, and Direct Sales 46:02 Dung Beetles and Biodiversity: The Evidence of Regenerative Livestock Farming 49:02 Marquesa the Cow: Animal Respect, Slaughter, Meat, and the 24-Hour Closure Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b... Copyright Disclaimer: Under Section 107 of the Copyright Act Since 1976, allowance has been made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational, or personal use tips the balance in favor of fair use. Right to quote: It is permissible to include in one's own work fragments of other works of a written, sound, or audiovisual nature, as well as isolated works of a figurative plastic or photographic nature, provided that they are works already published and their inclusion is for the purpose of quotation or for analysis, commentary, or critical review. Such use may only be made for teaching or research purposes, to the extent justified by the purpose of such incorporation, and indicating the source and the name of the author of the work used.