Discada Breakfast Mexican Wok Scrambled Eggs Bacon Biscuits | COOKING WITH BIG CAT 305

I recently learned about Discadas and their popularity in Mexico. I thought it was super cool that you can cook on something that was previously a tool on a tractor to plow the land. I told my stepfather (Bill) about it and said it would be cool to make one. Bill has several antique tractors and is into old equipment, farming, etc... Next thing you know he actually made a discada for me!!! Not only did he make it for me but he engraved BC 305 on the bottom. I can't thank him enough. It is definitely one of the nicest things anyone has ever done for me. Thanks Bill!!!!!!!!!!!!!!!!!!!!!!!!!! ++++ SUBSCRIBE FOR MORE VIDEOS ++++ Never miss weekly videos from Cooking with Big Cat 305. Subscribe:    / @cookingwithbigcat