Yaylada Bir RAMAZAN GÜNÜ | İftarda BELEN TAVA Var

In this video, I am preparing a Turkish Ramadan iftar menu in the plateau. For the iftar menu, I cooked Turkish lamb bake (Bele Tava) and rice pilaf, eggplant in yogurt. Belen Tava is a Turkish dish from the Hatay region. Made with tender lamb, tomatoes, peppers, onions, and garlic, it is oven-baked in a single pan, topped with lamb fat for extra flavor and baked until the meat is tender and the flavors meld together.Details are in the video, enjoy watching. If you liked the video, don't forget to click the like button and write your comments. Also, don't forget to subscribe to the channel and open the bell. See you in the next video. SUBSCRIBE ► https://goo.gl/FEA522 Instagram:   / kadirbarcinn   Facebook:   / kadirbarcinn