👉Pate de Ficat [CE PICĂ UȘOR] | Pate de Casă | Pate din Ficat de Pasăre | Șef Paul Constantin

If you plan on making stuffed eggs, the presented liver pate recipe is exactly what you need. It's a homemade pate that is so easy to make, you won't believe it. You probably haven't even thought of these ingredients for pate. So, I present to you step by step the recipe for poultry liver pate, a method that you can successfully use for pork liver pate, veal liver pate, or maybe you want a rabbit liver pate. The ingredients for the liver pate are listed below in the description, and the recipe steps are in the video. Chef Paul Constantin wishes you bon appétit! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients: 1 kg of poultry liver, or pork liver, or veal liver; 400 gr of 82% fat butter; 2-3 bay leaves; 1 teaspoon of freshly ground pepper; salt to taste; 100 ml of wine; 3 medium onions; 2 medium/large carrots; 1 head of garlic; Enjoy your meal! You can also follow me here: Facebook:   / sefpaulconstantin   Instagram: If you have any questions about the recipe, leave a comment and I will definitely respond! Food lovers, if you liked the video, you can help the channel: Share this video with your friends on social media. RATE THIS VIDEO! It is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiling face. It's not difficult for you, but it's an extraordinary motivation for me! Subscribe:    / Șefpaulconstantin   Have you already subscribed? ▶ Press the bell icon 🔔 to receive notifications about new videos! #ȘefPaulConstantin #recipes #liverpate