La receta de Ada Colau: alcachofas fritas de la abuela María | EL COMIDISTA
In El Comidista's People in the Kitchen section, all kinds of figures have taken up the knife: groups like Ladilla Rusa, comedians like El Mundo Today and Victoria Martín, starlets like Samantha Hudson, illustrators like Rocío Quillahuaman, influencers like Luc Loren, and even drag queens like Sharonne and Venedita Von Dash. But never before have we been visited by an authority like today's leader, the head of Spain's second-largest city council. On the eve of her campaign to renew her mandate in the upcoming municipal elections, Ada Colau faces a somewhat simpler challenge: cooking artichokes. The mayor of Barcelona shares her grandmother's recipe with the world, and also talks about her food likes and dislikes, the types of restaurants she likes, and the work of a city council to ensure its citizens eat better. Subscribe to our channel: http://cort.as/-9ysp Visit: https://elcomidista.elpais.com Follow us on Facebook: / elcomidista Follow us on Twitter: / elcomidista Follow us on Instagram: / elcomidista Welcome to the official EL COMIDISTA channel on EL PAÍS! Every week we publish new videos about food, recipes, restaurants, products, culinary tips, and much more. Subscribe to our channel now!: http://cort.as/-9ysp El Comidista is a very nice website that includes recipes, information on kitchen gadgets, restaurants, products, and any other nonsense its authors come up with.

Luc Loren's recipe: Lucre macaroni | EL COMIDISTA

Glòria Serra's recipe: Provençal tian | EL COMIDISTA

Samantha Hudson's vegan pulled pork sandwich | EL COMIDISTA

Irresistible fried artichokes! The recipe that will make your children love vegetables 🍴✨

La receta de Inés Hernand: gazpacho a la madrileña | EL COMIDISTA

What kefir actually does to your body

La receta de Sharonne y Venedita von Däsh: drag quiche de verduras | EL COMIDISTA

Alcachofas en Tempura 🧆 Crujientes y Fáciles | Aperitivo Original con Verdura de Temporada

8 marcas de LECHE que deberías EVITAR en España (y la historia que nadie te cuenta)

Eggs and chicken breasts villaroy: two almost forgotten classics that are making a comeback | EL ...
![[TIMELAPSE] 266 Days Fried Chicken & Ducks, Smoked Pork, Smoked Fish Go To Sell /Phương's Story](https://i.ytimg.com/vi/nYh0zD3gnA4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBF9-Onf8kBygOu7wlY4ltOmEfbwQ)
[TIMELAPSE] 266 Days Fried Chicken & Ducks, Smoked Pork, Smoked Fish Go To Sell /Phương's Story

¿Cuál es el mejor yogur de estilo griego? | EL COMIDISTA

La receta de Rocío Saiz: ropa vieja | EL COMIDISTA

What is the best brand of canned lentils? | EL COMIDISTA

ARTICHOKES WITH HAM 😋 The simplest and most SPECTACULAR Recipe 😮 - GUILLE RODRIGUEZ

Artichoke Petals with Dressing, Simply Addictive! Cooking, Cleaning, and How to Eat Them!

La receta de Rodrigo Cuevas: torta asturiana con picadillo y huevos fritos | EL COMIDISTA

Lugares Imposibles: Los Destinos Más Extremos del Mundo Que No Deberías Ir Solo | Documental 4K

The most irritating vices of food influencers | EL COMIDISTA

