Pu-erh Tea Aging, Wet vs. Dry Storage, and Drinking Younger Teas

I talk about different storage conditions, artificial aging, dry and wet storage preferences and market driven trends and biases. I also talk about how dry vs. wet storage impacts the taste of pu-erh, and how storage within an area like Kunming can vary widely according to it's immediate environs. I also wax philosophical about the subjective nature of enjoying Pu-erh and question the underlying concept that the pinnacle of Pu-erh enjoyment is... (spoiler)!