Calcutta Style Prawn Cutlets - Calcutta Style Shrimp Cutlet

Calcutta Style Prawn Cutlets are an all time favourite fish snack or starter of Bengali Cuisine and are made using large prawns or crayfish. You can make this with either Tiger Prawns or King Prawns. This recipe started out as a Bengali Anglo- Indian recipe, but quickly became a popular favourite among all Bengalis via the clubs, cafes and cabins of colonial Calcutta.Nothing says Oh Calcutta! like this favourite dish of the Sahibs and Babus of Calcutta. Try this wonderful prawn cutlet recipe at home. If you like this recipe give it a thumbs up and subscribe to my Channel The Omnivore Indian for more! Enjoy! Click the link below for another very popular Bengali Anglo- Indian recipe from Calcutta, the Dimer Devil:    • Dimer Devil - Egg Devil - Bengali Anglo In...   Click the links below for my Recipes Playlists: Bengali Fish Recipes Playlist:    • Bengali Fish Recipes   Hilsa/Ilish Fish Recipes Playlist:    • Hilsa or Ilish Fish Recipes   Fish & Seafood Recipes Playlist:    • Fish & Sea Food Recipes   Click the link below for all The Omnivore Indian Recipes Playlist:    • The Omnivore Indian Recipes   Check out my Blog and Twitter by clicking the links below: https://theomnivoreindian.com/   / omnivoreindian   #CalcuttaStylePrawnCutlets #ChingriCutlet #PrawnCutlet#ShrimpCutlet #Anglo-Indianrecipe