I Asked Her to Cook Me REAL Kenyan Food 🇰🇪

In this episode of my 2-year motorcycle journey across Africa, I continue exploring Kenya, riding around the breathtaking Mount Kenya region before heading toward the eastern part of the country. After trying Miraa (Khat) for the first time, I share my honest experience before setting off on another unforgettable adventure. Along the way, I meet friendly locals, discover traditional Kenyan food like Ugali and Goat Choma, stop at a rural school athletics competition, learn a little Swahili, and experience everyday life in rural Kenya. From stunning mountain roads and changing landscapes to authentic cultural encounters, this episode captures the beauty of slow travel and the kindness of the Kenyan people. If you enjoy authentic travel documentaries, motorcycle adventures, and African culture, don't forget to Like, Subscribe, and leave a comment to support the journey! 00:00 The Breathtaking Roads of Mount Kenya 00:45 My 2-Year African Journey Continues 01:45 Trying Miraa (Khat) for the First Time 🍃 04:30 The Honest Truth: Did it Work? 06:40 Navigating Rural Kenya in the Rain 🌧️ 09:25 Entering the Wild East: Water Crisis & Drought 12:39 Heartwarming Meeting with a Local Mama 15:03 Inside a Kenyan School Athletics Competition 🏃🏾‍♂️ 18:42 Fueling Up: The Reality of Kenyan Roads 24:06 Traditional Kenyan Food: Ugali & Goat Choma 🍖 27:05 Real Talk: The "Muzungu Price" 29:02 Learning to Make Traditional Chapati 🫓 34:03 Most Beautiful Scenery in Kenya? 36:45 Coming Up: The Ghost Lions of Tsavo 🦁