Coca de san Juan PAN SIN GLUTEN dulce (2 mezclas diferentes )

Gluten-Free Coca de San Juan #cocadesanjuan #glutenfreecocadesanjuan Hello city friends and welcome once again to the Gluten-Free City! Today's recipe is Coca de San Juan, and we're going to make it two ways: with a store-bought mix and with a homemade mix. Stay until the end to see the results and a comparison of both. Coca is eaten to celebrate the night of San Juan, and its dough is sweet, similar to brioche dough but a little denser. Let's begin: Ingredients: Dough 1 (Commercial Mix) 100g gluten-free bread mix 2 tablespoons brown sugar 1 pinch of salt 1 teaspoon instant dried yeast 1 medium egg 75ml milk or plant-based milk (to be added gradually) 25g butter or margarine Dough 2 (Homemade Mix) Homemade Mix 60g cornstarch (4 1/2 tablespoons) 85g rice flour (5 tablespoons) 35g tapioca starch (2 1/2 tablespoons) 1/2 teaspoon xanthan gum or psyllium husk 2 tablespoons brown sugar 1 pinch of salt 1 teaspoon instant dried yeast 1 medium egg 75ml milk or plant-based milk (to be added gradually) 25g butter or margarine 🔻🔻🔻🤗🤗🤗🤗🤗🤗🔻🤗 More gluten-free bread videos here 🔻🔻🔻🔻 Gluten-free bread with pan flour:    • PAN SIN GLUTEN de HARINA PAN (harina de Ma...   No-bake gluten-free bread:    • DELICIOSO  PAN SIN GLUTEN  , sin horno  (E...   Gluten-free hamburger bun #2:    • APRENDE como hacer este PAN  SIN GLUTEN, p...   🔻🔻🔻English 🔻🔻🔻🔻🔻 Coca is San Juan gluten-free. Hello city friends and welcome once again to the gluten-free city today's recipe is called Coca de San Juan, and today we are going to do it in two ways with commercial mix and homemade mix, stay until the end to see the result and comparison of both. Coca is consumed to celebrate the night of San Juan and its mass is sweet similar to the mass of a brioche but a little more compact. . We begin: Ingredients: Dough 1 Commercial Mix 100 gr mix for gluten-free bread 2 tablespoons of brown sugar 1 pinch of salt 1 teaspoon dry yeast instant 1 medium egg 75 ml of milk or vegetable drink (to pour little by little) 25 gr of butter or margarine (1 tbsp) Dough number 2 homemade mix Homemade Mix 60 gr of cornstarch (4 tablespoons + 1/2) 85 gr of rice flour (5 tablespoons) 35 gr of cassava, tapioca or cassava starch (2 and 1/2 tbsp) 1/2 teaspoon xanthan gum or psyllium 2 tablespoons of brown sugar 1 pinch of salt 1 teaspoon dry yeast instant 1 medium egg 75 ml of milk or vegetable drink (to pour little by little) 25 gr of butter or Margarine 🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻 FOLLOW ME ON MY SOCIAL MEDIA Instagram: https://goo.gl/yU0AX0 Twitter:   / jjcitysingluten   Google: https://goo.gl/YRYI9x Facebook:   / jjcitysingluten   ************************************* WELCOME TO GLUTEN-FREE CITY! You'll find delicious gluten-free recipes, experiences, and information. Subscribe now and share all these delicious treats! →You can also write to me at: [email protected]