Golden crispy chips (fries) , cooked in the air fryer | Air Fryer Chips

Golden crispy chips, cooked in the air fryer so they’ve got a nice bit of crunch, but they’re soft in the middle. No need to soak the potatoes or par-boil. Just toss the potatoes in a little cornflour, oil and seasoning and they can go right in the air fryer. Ready in 20 minutes! Free printable recipe is available on our site: https://www.kitchensanctuary.com/home... Ingredients: 700 g (1 ½ lbs) of floury potatoes such as Maris Piper or Rooster – these will ensure a fluffier chip interior and a crispier exterior. 1 tbsp cornflour (cornstarch) 2 tbsp frying oil use your favourite neutral tasting oil - such as rapeseed, sunflower or vegetable 1 tsp salt ½ tsp black pepper ½ tsp paprika To Serve: pinch salt and pepper Instructions Peel and slice potatoes into chips (about 1cm thick) 700 g (1 ½ lbs) of floury potatoes If they're a bit grubby, then rinse in cold water, drain and pat dry, if they're not grubby you don't need to do this step. Add the chips to a bowl and toss with the cornflour until coated 1 tbsp cornflour (cornstarch) Add oil, salt, pepper, and paprika and toss again so they're evenly coated 2 tbsp frying oil,1 tsp salt,½ tsp black pepper,½ tsp paprika Place in the air fryer and cook 190C/375F for 20 mins, shaking every 5 minutes Serve with a sprinkling of salt and pepper if you like. pinch salt and pepper Notes Type of Air Fryer I'm using the Ninja Max https://geni.us/ninjaairfryer (affiliate link) air fryer, but these instructions apply to any drawer-style air fryer (not grill style or air fryers with a paddle. I haven't tested with these. If you have, please let me know in the comments :-)) #CookingShow #Recipe