Paragon Style Prawns Mango Curry | പാരഗൺ സ്റ്റൈൽ ചെമ്മീൻ മാങ്ങ കറി | Fathizz Kitchen | Recipe

Paragon Style Prawns Mango Curry | പാരഗൺ സ്റ്റൈൽ ചെമ്മീൻ മാങ്ങ കറി | Fathizz Kitchen | Recipe Today, I am recreating the legendary *Paragon-style Prawns Mango Curry* right in my kitchen! We all know that classic, authentic Malabar taste that makes Paragon so famous—the perfect balance of tanginess from the raw mangoes and the rich flavors of the spices. This recipe is a true treat for seafood lovers. It’s so aromatic and delicious that it’s sure to be the star of your lunch table! Watch the full video to master this iconic taste at home. If you enjoy restaurant-style recipes made at home, do let me know in the comments! 🍀INGREDIENTS : 🥣Prawns: 500 grams 🥣Raw Mango: 1 large 🥣Thick Coconut Milk : 1 cup 🥣Thin Coconut Milk : 2 cups 🥣Shallots: 10–12 🥣Ginger: 1 large piece 🥣Garlic: 4–5 cloves 🥣Green chilies: 4–5 🥣Curry leaves: 2 sprigs 🥣Red chili powder: 1.5 tbsp 🥣Coriander powder: 1 tbsp 🥣Turmeric powder: 1/2 tsp 🥣Salt: As required 🥣Coconut oil: As required 🥣Heat coconut oil in a clay pot or pan. Sauté shallots, ginger, garlic, green chilies, and curry leaves until the raw smell disappears. 🥣Lower the heat and add turmeric powder, chili powder, and coriander powder. Roast until fragrant. 🥣Add chopped tomatoes and sauté until they soften and mash well. 🥣Add the raw mango and prawns. Cover and cook on low heat for 5 minutes. 🥣Pour in the second extract of coconut milk. Add salt to taste, cover, and cook on medium heat for 8–10 minutes until the prawns and mangoes are tender. 🥣Once the curry thickens, reduce the heat to a minimum. Pour in the first extract (thick coconut milk). Heat gently without letting it boil, then turn off the flame. 🥣For the tempering, heat coconut oil in a small pan, splutter mustard seeds, and sauté dried red chilies, curry leaves, and sliced shallots. Pour this over the curry. 🍀Adjust the mango quantity based on its tartness. Let the curry sit for a while; the flavors deepen as the mango tanginess infuses the coconut milk! *Video Chapters:* 0:00 - Introduction 0:23 - Preparing the Masala 2:04 - Adding Mangoes & Prawns 4:43 - Final Tempering (Tadka) 5:21 - Taste Test & Serving Suggestion *Don't forget to:* ✅ *LIKE* this video if you love Malabar seafood dishes. ✅ *SHARE* this with your friends and family. ✅ *SUBSCRIBE* to 'Fathizz Kitchen & Travel Diary's' for more authentic recipes and travel stories! 🔔 *HIT THE BELL ICON* to never miss an update. *Connect with me:* Facebook: https://www.facebook.com/share/14bg5Q... Instagram: https://www.instagram.com/fathizz_kit... #fathizzkitchen #ParagonStyle #PrawnsMangoCurry #malabarcuisine #authentickerala #seafoodrecipes #restaurantstyle #keralacooking #malayalamfood