Michelin Star Crepe Suzette dish at the 5-Star Ritz London by Luigi Cagnin tableside service

Michelin Star Crepe Suzette dish at the 5-Red Star Ritz London by Luigi Cagnin tableside service The Ritz London Food and Beverage Operations Manager, Luigi Cagnin, prepares one of the most iconic desserts, crepe suzette tableside. This dessert is both a treat for the taste buds and the eyes, featuring dramatic tableside flambé with Grand Marnier and cognac. Renowned for its five-star service and theatrical dining experiences, The Ritz London offers a unique blend of luxury and entertainment. Support The Staff Canteen for more videos like this: https://bit.ly/contribute_YT Why not follow Luigi here: https://www.thestaffcanteen.com/users... Read more about Luigi here: https://www.thestaffcanteen.com/are-y... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! Twitter:   / canteentweets   Facebook:   / thestaffcanteen   Instagram:   / thestaffcanteen