鉄のフライパンを買うならリバーライト極一択！If you want to buy an iron frying pan, choose River Light!

I bought an iron frying pan for the first time and am not satisfied with the frying pan I have. In such a case, we recommend the "River Light Kiwami Series"! I've been using it for 10 years and it still works! Opening 0:00 Rust resistant secret 0:56 Easy to get started 1:23 Anything is delicious with thick plate 2:30 Comparing fried eggs 3:25 Pros and cons 5:00 It is a wonderful iron frying pan that can be said to be the only thick frying pan in the series ♪ As a feature... ①Extremely rust-resistant due to special heat treatment ② Very easy to start using! ③Anything can be baked deliciously with a thickness of 3.2 mm I will also introduce how to use an iron frying pan without sticking together ♪ (1) Iron nitride is extremely rust-resistant The River Light pole series is iron impregnated with nitrogen. This makes it extremely rust resistant. With normal use, it should never rust. I haven't rusted in 10 years. (2) Easier to start using than regular iron frying pans! Regular cast iron skillets rust. That's why it has an anti-rust coating. At the beginning of use, this coating is peeled off, but it is very difficult! Bake it over a fire and scrape it off. I'm so stubborn that there are things I can't get even with this... However, the River Light Kiwami series does not have an anti-rust coating because it is resistant to rust due to the special heat treatment of ①! I buy it, wash it with water, dry it over a fire, add a little oil and heat it until it smokes. Turn off the heat and let the oil soak in and cool. With just this, you can make a smooth iron frying pan that does not stick! Check out the video link for more details!    • 新発見！マジでくっつかない！！鉄のフライパンの使い方 how  to use Iro...   ③3.2mm thick plate makes everything plump and delicious "Heat control" is important when cooking. When you put ingredients in a frying pan, the temperature drops. If you keep this drop to a minimum, the food will be delicious! Even a thickness of just 0.1mm makes a difference when used at home. Ordinary iron frying pans are 2mm thick at best, but Riverlite slab frying pans are 3.2mm! Anything you cook can really be delicious ♪ In the video, I eat and compare fried eggs, but the taste is completely different. merit and demerit The advantage is robustness. It's totally okay to use a metal spatula! Even if you use it for 10 years, it will not fade at all! In addition, the handle of the River Light Kiwami is made of wood, so it does not get hot and is comfortable to hold. Additionally, the handles are interchangeable. Disadvantage is "heavy" The downside of cast iron skillets is heavy. This is all I have to say. summary How was that? The River Light Kiwami series is perfect for your first iron frying pan. In particular, the thick plate frying pan will be a purchase you won't regret! Please use it by all means ♪ #HirosanKitchen #recipe #recipe My favorite! Recommended kitchen utensils♪ I've been using it for over 8 years ~ River Light pole 26cm https://a.r10.to/hzn8og Amazon https://amzn.to/3wNVYiM River light pole thick frying pan https://a.r10.to/hVU4vh I am a participant in the Amazon Associates Program. email [email protected]