चिकन पोटा कलेजी बनाने की विधि | Chicken Pota Kaleji Recipe | 1 Kg Pota Kaleji Masala Recipe

#chickenpota #chickenkaleji #chickenpotakaleji #chickenkalejimasala #chickenkalejirecipe #Chickengizzardlivereecipe Chicken Pota Kaleji is an outstanding appetizer and main course recipe which just can make easily but the flavours are so good. Hi, my name is Chef Aman Bisaria and today I will share my secret recipe of making this amazing Chicken Gizzard Liver Recipe. . Ingredients for making Chicken Gizzard Liver Recipe . Chicken Gizzard Liver - 1.5 kg Curd - 200 gas Ginger Garlic Green chilli Paste - 3 Tbsp Coriander Leaves - a few Salt - 1 tbsp . Mustard Oil - 1/2 Cup Cumin - 1 tsp Black cardamom - 2 Green cardamom - 3 Cloves - 4 Blackpepper - 1/2 tsp Whole Red Chillies - 2 Mace - 1 Bayleaf - 2 Green Chillies - 3 Onions - 5 Turmeric Powder - 1/2 tsp Kashmiri chilli Powder - 3/4 tsp Degi Mirch Powder - 3/4 tsp Coriander Powder - 1.5 tsp Chicken Masala - 1 Tbsp Garam Masala - 1/2 tsp . Thank you for watching Chef Aman's Recipe Join us on Instagram -   / chefamanbisaria   Youtube - https://www.youtube.com/@ChefAmanBisa... Facebook -   / chefamanrecipes   . Please subscribe and like the video Press the bell icon to stay updated with the Latest Recipes. pota Kaleji masala,how to make pota kaleji masala,how to cook chicken liver,kaleji pota recipe,chicken pota kaleji recipe,nonveg recipe,chicken recipe,kalejimasala