舞鶴沖でブレードジギング　旬の鰆を釣りましょう！（四季の釣り/2026年2月27日放送）

Off the coast of Maizuru, Kyoto Prefecture, we're targeting delicious, in-season Spanish mackerel. Our fishing advisor is Katsuya Mukaibayashi from Shout. The fishing method is blade jigging. The basic technique involves casting a metal jig with a blade and reeling it in at ultra-high speed from the bottom to induce a bite. On this day, the boat departed in the afternoon, leaving only about four hours for fishing. According to the captain, the best time to fish would be between 3 and 4 PM. Spanish mackerel caught around Maizuru during this cold season, meeting certain standards for weight and fat content, are branded as "Special Selection Kyoto Spanish Mackerel." They are truly exquisite and considered the epitome of seasonal fish. First, Itami gets a bite! The fish even surfaces, but unfortunately, it gets away. After that, there are no more bites, and time passes, but as expected, there's a double hookup at 4 PM. Will the two of them be able to catch Spanish mackerel?! The program will also provide detailed explanations of the necessary tackle and fishing techniques. #BladeJigging #SpanishMackerel #KyotoSpanishMackerel #Shout #FishingInTheFourSeason #FishingInTheFourSeason #AkiraItami