Sausage without casing - simple & super tasty

In this video, I’ll show you how to make sausage without casing. You can find the ingredients in the video description or blog article. 🥩 My free sausage making guide: https://wurstcircle.com/sausage-guide/ 🍽️ Ingredients: Ingredients per 1 kg 60 % pork belly (600 g) 40 % pork shoulder (400 g) Spices per kg 18 g salt 2.5 g black pepper 1 g mace 1 g paprika 0.5 g allspice As always, you can change the spices as you wish. Just try it out. If you stick to 18 g salt and 2.5 g pepper, nothing can go wrong. 📓 Full recipe: https://wurstcircle.com/recipes/sausa... 📌 Subscribe to my channel: https://bit.ly/WurstCircleYT ___________________________ 📩 Contact: I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com ___________________________ 🎵 Music: Good Morning by Amine Maxwell   / aminemaxwell   ___________________________