Cuñape abizcochado

My Style: Sponged Cuñape (Cuñape) - Who doesn't like the crunch of a "cuape" (bread)? Here I show you how I prepare them. Sponged or toasted cuñape. This recipe isn't how it's originally prepared, but it's how I do it. I hope you guys make it just like mine. Ingredients 2 cups cassava starch 2 1/2 cups cheese 1 egg 1 tablespoon butter 1 teaspoon salt 1/2 teaspoon baking powder 1 tablespoon sugar 4 tablespoons water or milk Preheat oven to 350°F or 176°C. © Any unauthorized copying or reproduction of this video is prohibited. All Maria Vilela videos are protected by the copyright laws of the United States of America and the world 2011 - 2024