I Turned Daikon Radish Into Scallops (Daikon Steak) | Fine Dining Made Easy

A radish doesn’t eat like scallops — until you cook it this way. In this video, I turn a daikon radish into scallop-like steaks using simple techniques. The daikon is prepared using Japanese knife techniques (katsuramuki) then cooked using a fondant style cooking method starting in a light gelatin-rich broth. After a sear & braise, it's paired with creamy feta cheese, cod roe, and fried garlic. The result is a delicate, fine dining daikon steak dish with intentionally balanced proportions — one of each ingredient per mouthful, so each bite tastes complete — all without complicated steps or special tools. This daikon steak recipe is a great fine dining entrée that is easy to make at home. ====================== Ingredient List ====================== 1 Daikon Radish 500g Chicken Feet 1/2 tsp Chicken Bouillon Feta Cheese Cod Roe Rosemary Butter Water ---------------------------------------------- 🎌🇰🇷 Subtitles: This video includes English / Japanese / Korean burned-in subtitles. ===== Music ===== Mozart — Piano Concerto No. 17 in G major (III. Allegretto) — Public Domain (PDM 1.0) #easyrecipes #finedining #cooking #recipevideo #daikon