PYSZNA, CHRUPIĄCA - Bezglutenowa pizza na cienkim cieście #glutenfree || Bezglutenowiec w kuchni

Hi! In this episode I present my recipe for gluten-free pizza. The above video is the result of many trials, frustrations and failures. Ultimately, I managed to achieve a result that was satisfactory for me. Changing my way of thinking and not giving up led to satisfying my hunger for delicious gluten-free pizza. Ingredients / Ingredients Cake 360g of Schar Mix B gluten-free flour 320 ml of water 10g of olive oil 10g of salt 3g gluten-free dried yeast 10g of sugar Accessories 3 balls of fresh mozzarella grana padano cheese oil Sauce 1 can of tomato pulp (Mutti) salt olive oil plus gluten-free corn flour You can also find me on:   / bezglutenowiecwkuchni   #glutenfree #glutenfreepizza #glutenfreemeals #glutenfreefoods #celiac #glutenintolerance #glutenfree #glutenfree #pizza #glutenfreepizza