Pierogi z pieczarkami i kapustą. Jak zrobić ciasto na pierogi? Jak przygotować farsz? MENU Dorotki

A recipe for making delicious pierogi filled with a delicious mushroom, cabbage, and onion filling. If you don't have the means to make, or don't like, or perhaps can't afford pierogi with wild mushrooms, I have an interesting alternative for you. Forest mushrooms can be successfully substituted with the ever-present button mushrooms. I'll also show you how to prepare elastic pierogi dough, how to roll them, and how to cook them. I also invite you to watch the videos: "Pierogi with cabbage and wild mushrooms." -    • Pierogi z kapustą i grzybami. Jak zrobić c...   "How to freeze pierogi or uszka?" -    • Jak mrozić pierogi lub uszka? Surowe czy u...   "How to make pierogi? - 11 ways!" -    • Idealne ciasto na pierogi. Jak lepić piero...   SHORTCUTS: 00:52 – Ingredients 01:19 – How do button mushrooms differ from wild mushrooms? 03:07 – Accessories needed 04:03 – Preparing the filling 09:24 – Preparing the dumpling dough 10:28 – How to make dumplings? 11:46 – Can dumplings with cabbage and mushrooms be frozen? 12:26 – How long should dumplings be cooked? 13:25 – What do dumplings look like inside after cooking? 2:29 PM – bloopers ;-) I also invite you to my profile:   / menu_dorotki   INGREDIENTS: Makes about 25-30 large dumplings FILLING: 500 g sauerkraut (weight of cabbage after squeezing out the water) 500 mushrooms 2 tablespoons clarified butter 2 small onions 2 x 1/4 teaspoon salt DUMPLINGS DOUGH: 375 g 450-grade all-purpose flour 60 g butter 1 level teaspoon salt 150 g boiling water FOR COOKING THE DUMPLINGS For 4 liters of water, 1 tablespoon salt #menudorotki #culinarycanal #menu