Làm sao để bún tự làm tại nhà dai ngon không đứt - Cách làm bún tươi chi tiết từ A đến Z.

There are many people who like to eat clean noodles pressed at home for peace of mind and assurance. And especially many people really like the way to make noodles directly from rice because it is very convenient. But many people also share that when making, the noodles are broken, in some cases they are mushy and not dry. Or they are not delicious. Today, in this video, with a few of my small experiences, because I have done it quite a few times, grinding rice to press noodles at home. I have also learned some experiences when making this dish. In this video, I will share in more detail the order of the steps, and important notes for everyone to refer to, so that I can make noodles successfully the first time. Delicious, less broken, drier. You can eat dry noodles or noodle soup. Occasionally change the menu, replace rice to avoid boredom, eat healthy without fear of additives, preservatives. In addition, I also share some tips so that when making vermicelli, I don't have to work too hard, more leisurely even in the cleaning process. This video is a bit detailed so it will be a bit long, but I still hope everyone will be patient to watch to learn from experience and make vermicelli more successful. --------------------------------- CHECK OUT FAMILY PRODUCTS AT MY SMALL SHOP AND CONNECT WITH ME AT: Fanpages:   / home.kitchen.shopnhadau   Website: https://shopnhadau.com/ Tiktok:   / thuylinh.shopnhadau   Zalo Hotline: 0974.164.769 Personal Facebook: Thuy Linh - Dau's mom Thank you everyone for taking the time to watch my videos! Wishing everyone good things in life. #thuylinhdaumom #cachlambuntuoitainha