【信州移住】夏の信州1人暮らし｜ひんやりスイーツ水まんじゅうを作って、夕散歩して、夏野菜ごはんで元気になった１日｜かんてんぱぱ

Two months have passed since I retired from my civil service job after 11 years in March 2026 and moved to Shinshu (Nagano Prefecture) unemployed! The seasons are changing day by day; the snow-capped Northern Alps I saw in May have transformed into a summer landscape, the rice in the paddies has grown rapidly, and the temperature is rising steadily, making me feel that the peak of summer in Shinshu is just around the corner. Now, Ina Food Industry in Ina City, Nagano Prefecture, is famous for its "Kanten Papa" (agar-agar), and I recently bought a handmade water mochi kit from their store. It's a very summery and refreshing Japanese sweet, and I was able to easily make delicious water mochi! It seems that agar-agar contains a lot of dietary fiber, and I've recently become fascinated with it, something I hadn't bought much of before. [Favorite products introduced in the video] "Kanten Papa" Soup Thread Agar https://amzn.to/4pfbmRa [Favorite essential tools for making miso soup] MUJI Stainless Steel Miso Strainer https://amzn.to/4eYEiIg #Nagano #Relocation #LivingAlone #Summer #MizuManju #KantenPapa