Methi Malai Paneer Restaurant Style | शाही मेथी मलाई पनीर की आसान सेहतमंद रेसिपी | Chef Ranveer Brar

METHI MALAI PANEER /मेथी मलाई पनीर - It's the season for fresh greens, so time to get that crisp bunch of methi and whip up this delicious, popular Methi Malai Paneer. #MethiMalaiPaneer #ShahiPaneer #RanveerBrar *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/PaneerRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** METHI MALAI PANEER Preparation time 10-15 minutes Cooking time 20-25 minutes Serving 2 Ingredients For Soak Methi Leaves 2 cups fresh Fenugreek leaves, ताजा मेथी के पत्ते 2 cups Water, पानी Salt to taste, नमक स्वादानुसार For Paste 15-18 Cashewnut, blanched, काजू 3 medium size Onion, roughly chopped, प्याज 2 cups Water, पानी 1 tsp Sugar, चीनी For Gravy 1 ½ tbsp Ghee, घी ½ inch Cinnamon stick, दालचीनी 1 Green cardamom, हरी इलायची 2 Cloves, लॉन्ग 8-10 Black peppercorns, काली मिर्च के दाने 1 Bayleaf, तेजपत्ता Prepared paste, तैयार पेस्ट ½ inch Ginger, slice, अदरक 2 Green chilli, (into half), हरी मिर्च ½ cup Water, पानी 1 cup Curd, beaten, दही 1 cup Water, पानी Salt to taste, नमक स्वादानुसार For Methi Paneer 1 tbsp Ghee, घी ½ tsp Cumin seeds, जीरा A pinch of asafoetida, हींग Fenugreek leaves, soaked, chopped, ताजा मेथी के पत्ते ½ tsp Sugar, चीनी ½ tsp Turmeric powder, हल्दी पाउडर ¼ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 250 gms Paneer, पनीर Prepared Gravy, तैयार की हुई ग्रेवी 1 tbsp fresh Cream, ताजा क्रीम For Tadka 1 tbsp Oil, तेल 2 dry Red chilli, सुखी लाल मिर्च For Garnish Coriander leaves, धनिया पत्ता Chilli oil, मिर्च का तेल Process For Soak Methi Leaves In a bowl, add fenugreek leaves, water, salt to taste and keep it aside for 5-10 minutes. For Paste In a deep pan, add water, sugar, onion, cashewnut and blanched them well. Onces it's done transfer it into a grinder and make a smooth paste of it. For Gravy In a kadai, add ghee onces it's hot add cinnamon stick, green cardamom, cloves, black peppercorns, bayleaf let it splutter. Add prepared paste and saute it well on medium flame. Add ginger, green chilli and little water while sauteing it. Add curd and mix everything well. Add water, cover it with the lid and cook for 15-20 minutes. Strain the gravy into a bowl. Remove the whole spices. For Methi Paneer In a pan, add ghee onces it's hot, add cumin seeds, asafoetida, chopped fenugreek leaves and saute it well. Add sugar, turmeric powder, degi red chilli powder and saute it for 2 minute. Add paneer cubes and saute on low flame for 2 minutes. In the same pan, add prepared gravy and mix everything well on medium flame. Check the seasoning and cook for 5-10 minutes on medium flame. Transfer the methi malai paneer in a serving dish and pour the tadka on top of it. Garnish it with coriander sprig serve hot. For Tadka In a small pan, add ghee once it's hot add dry red chilli and saute it for a minute. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #methimalaipaneer #methipaneer #ranveerbrar #malaipaneer #methipaneermalai #paneerrecipe #methirecipes