Ferran Adrià on the new life of El Bulli and teaching the next generation

Ferran Adrià, chef-owner of El Bulli, the now-closed, five-time No.1 in The World's 50 Best Restaurants, spoke at the #50BestTalks: Food Forward event in Barcelona about his restaurant's legacy, the changing times of the industry and the importance of transferring knowledge to future generations of chefs and restaurateurs. The #50BestTalks event, which also featured Joan Roca, Rene Redzepi, Daniel Humm, Will Guidara and Massimo Bottura, was part of The World's 50 Best Restaurants 15th Anniversary celebrations in June 2017, presented by Miele. Now watch Rene Redzepi's talk on discovering, tasting and exploring wild food:    • René Redzepi launches wild food initiative...   See Joan Roca talking about why cooking is caring:    • Joan Roca on why cooking is caring at #50B...   Find out why Massimo Bottura wants you to join the food revolution:    • Why Massimo Bottura wants you to join the ...   Subscribe to our YouTube channel for the more videos from Ferran, Massimo, Joan, Rene, Will and Daniel, coming soon. Now watch key moments from the last 15 years of the list in our special anniversary video:    • 15 Years of The World's 50 Best Restaurants   Check out all the No.1s in the list's history: 2002 – El Bulli, Roses, Spain 2003 – The French Laundry, Yountville, USA 2004 – The French Laundry, Yountville, USA 2005 – The Fat Duck, Bray, UK 2006 – El Bulli, Roses, Spain 2007 – El Bulli, Roses, Spain 2008 – El Bulli, Roses, Spain 2009 – El Bulli, Roses, Spain 2010 – Noma, Copenhagen, Denmark 2011 – Noma, Copenhagen, Denmark 2012 – Noma, Copenhagen, Denmark 2013 – El Celler de Can Roca, Girona, Spain 2014 – Noma, Copenhagen, Denmark 2015 – El Celler de Can Roca, Girona, Spain 2016 – Osteria Francescana, Modena, Italy 2017 – Eleven Madison Park, New York, USA For the 2017 list, visit our website: http://www.theworlds50best.com/list/1... Website: http://theworlds50best.com Twitter:   / theworlds50best   Facebook:   / 50bestrestaurants   Instagram:   / theworlds50best   https://plus.google.com/+worlds50best

Ferran Adrià about molecular cuisine and his restaurant “El Bulli”
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Ferran Adrià about molecular cuisine and his restaurant “El Bulli”

Ferran Adrià Cooking Demonstration at the Worlds Premier Culinary College
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Ferran Adrià Cooking Demonstration at the Worlds Premier Culinary College

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Why Massimo Bottura wants you to join the food revolution

Ferran Adrià degustando el menú como control de cualidad
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Ferran Adrià degustando el menú como control de cualidad

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Tibetan Healing Sounds for Mind, Body & Soul | Relaxation, Sleep & Inner Peace

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'Comer Conocimiento': Documental sobre la obra de Ferrán Adriá 'Auditando la creatividad'

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Chef Ferran Adria Is Getting Ready To Blow Your Mind Again

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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown

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A LIVE Tour of The French Laundry with Chef Thomas Keller

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Waldorf Astoria Maldives | Ultra-luxury Private Island Resort (Full Tour in 4K)

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The Most Powerful Manifestation Technique ... It Works So Fast It's Scary.

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“El Bulli” by Alison Chernick

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Culinary Theatre at Alinea in Chicago | World's Best Restaurants | Our Taste

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I Went to Kenya for the Food!! 🇰🇪

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Best chefs in the world: Ferran Adrià | Fine Dining Lovers by S.Pellegrino & Acqua Panna
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Best chefs in the world: Ferran Adrià | Fine Dining Lovers by S.Pellegrino & Acqua Panna