I don't buy sausage anymore! German grandma Showed Me How to Make Homemade Sausage!

I don't buy sausage anymore! German grandma Showed Me How to Make Homemade Sausage! Learn how to make traditional homemade sausage in the oven with this authentic homemade sausage recipe. Juicy, flavorful, and made with simple ingredients, this oven-cooked sausage requires no smoker and no special equipment. Perfect for anyone who loves kielbasa, sausage making, charcuterie, and traditional European-style homemade meat recipes. Made without artificial additives or unnecessary fillers — just quality meat, spices, and authentic homemade flavor. This traditional sausage recipe is easy to follow, and even someone making sausage for the first time can achieve excellent results at home. Ingredients: 10.58 oz (300 g) beef. 17.63 oz (500 g) lean pork. 7 oz (200 g) pork back fat. 0.35 oz (10 g) curing salt. 0.35 oz (10 g) table salt. Black pepper. Garlic powder. Paprika. Dried onion. Natural sausage casing. Baking time Bake for 20 minutes at 194°F (90°C) using the convection setting. Then continue cooking for another 2.5 hours at 194°F (90°C) with a container of boiling water in the oven, without convection. 👍 If you enjoyed this traditional homemade sausage recipe, Like, Subscribe, and leave a Comment for more authentic homemade recipes!