5 recettes gourmandes avec des poireaux faciles à réaliser!

5 delicious recipes with leeks Highly prized for its mild, sweet flavor, leeks are easy to cook and go well with almost anything. All you need are a few ideas and some good recipes. Ingredients Leek and Shrimp Puff Pastry Tart 1 sheet of puff pastry 150g peeled shrimp 250g leeks 1 shallot 5cl olive oil 10cl heavy cream 150g grated cheese Mustard to taste 1 egg yolk Salt and pepper Chives Salmon Fillet on a Bed of Leeks 4 salmon fillets Salt/pepper/olive oil, knob of butter Leek Fondue 4 leeks 1 knob of butter, olive oil 2 cloves of garlic Salt, pepper, parsley, chives Mashed Potatoes 500g potatoes for mashing (Bintje variety) 1 tbsp coarse salt for cooking the potatoes + 1 clove of garlic 25g semi-salted butter 10cl Milk Salt and pepper Creamy Chicken, Leek, and Potato Soup: 800g leek whites 1 white onion 1 chicken thigh 400g potatoes 1 L water 1 knob of butter 5cl heavy cream Salt and pepper *The shredded chicken should be added to the soup after blending. Mini Leek and Crab Soufflé 200g crab sticks 300g leeks 1 medium onion 20cl heavy cream 20cl milk 4 small eggs or 3 large eggs 1 sachet of baking powder 100g grated cheese 1 drizzle of olive oil 30g cornflour Parsley Salt and pepper Leeks with Ham in a Light Béchamel Sauce 4 leeks 4 slices of turkey ham 30cl semi-skimmed milk 30g of cornstarch 30g butter 150g grated cheese