3 món bánh ngon làm siêu nhanh không cần hấp

Ingredients for Steamed Rice Cakes (Banh It Tran): 100g peeled mung beans, 2 carrots (for pickling), 400g pork, 30g dried wood ear mushrooms, 1 onion, a little minced garlic and spring onion roots, and seasonings. Ingredients for Dumplings (Ha Cao): 1 packet of 400g tapioca starch, 100g rice flour, 60g glutinous rice flour, 450ml boiling water for mixing, 1kg shrimp, chopped spring onions, minced garlic, and chopped chili peppers. Seasoning for the shrimp: 2 teaspoons abalone seasoning powder, 1 teaspoon ground pepper, 2 teaspoons good quality fish sauce, and chopped spring onions. Dipping sauce recipe: 1 part sugar, 3 parts soy sauce, 2 parts apple cider vinegar (Note: use a measuring utensil). Finally, add chopped chili peppers and fried garlic to taste. Ingredients for Chive Cakes (Banh He): 300g shrimp, 150g chives 150g tapioca starch 100g rice flour 250ml hot water (90-100°C) Seasoning mix Dipping sauce 1 tablespoon sugar 3 tablespoons soy sauce 2 tablespoons apple cider vinegar a little fried garlic a little chopped chili Contact to buy genuine food processors: 0906616829 #MYHOMETOWNSPECIALTIES Support the MY HOMETOWNS SPECIALTIES channel by SUBSCRIBING and LIKING to watch new videos. Link:    / @ĐẶcsẢnquÊtÔi      / ĐẶcsẢnquÊtÔi   @DACSANQUETOI © Copyright belongs to MY HOMETOWNS SPECIALTIES Do not reup!