【一問即答・シェフ編 Vol.8】「1万円以内で最高の鍋と酒を用意してください」〈クリスチアノ〉佐藤幸二、〈スポルカチョーネ〉井上雄一ら4人のシェフの答えは？

This is a project where we ask questions from various angles, and it's called One Question, One Answer. Following Vol.5, four chefs will answer questions through cooking. The theme this time is "Prepare the best hotpot and sake for under 10,000 yen." We set a budget for 2-3 servings and challenged them. "What is the most unforgettable mistake?" "What food do you actually dislike?" "What would you like to eat on the last day of earth?" While cooking, they answered some unexpected questions. What are the "best hotpot and sake" that the four made? Please enjoy until the end. ●Cast Koji Sato (Owner of Cristiano) Yuichi Inoue (Owner of Sporcacione) Moena Yamaguchi (Owner of Cyōdo) Kazumasa Matsushita (Head chef of ENGINE) □About BRUTUS The YouTube channel of the pop culture magazine BRUTUS publishes videos in search of various "obsessions" in the world. Please subscribe to the channel! Magazine: https://brutus.jp/magazine Web: https://brutus.jp X:   / brutus_mag   Instagram:   / brutusmag   Facebook:   / brutusmagazine   Threads: https://www.threads.net/@brutusmag Pinterest: https://www.pinterest.jp/brutusmag TikTok:   / brutusmagazine   LINE: https://line.me/R/ti/p/%40026jefgy # # (Please include 3 tags for your video)