Taze Sağılmış Yayla Sütünden Doğum Günü Pastası Yaptık
Today, we made a birthday cake for my beloved granddaughter in our stone house, using beautiful, organic ingredients. The cake, made with fresh milk and organic butter, turned out beautifully. We also made a basil sherbet to go with it. Did you think this little birthday party we held in the mountains was a great one?
▶︎
Georgian Dumplings in the Turkish Mountains- Hinkali
▶︎
Harvesting Lots of Fresh Coconuts | Market Sale & Caring for Ducks and Chickens
▶︎
We Planted Pepper and Tomato Seedlings in Our Mountain Garden
▶︎
Four Seasons Highland and Mountain Life 2 - Living in a Stone House
▶︎
YAYLA EVİ ZİYARETİ( yeni buzdolabı geldi,büyükanne torun bir arada ,lahmacun ) #yayla #mountains
▶︎
Village Life: Making Tandoor Bread | Documentary Film 4K
▶︎
Köyde bir çobanın günlüğü izle ,abone olmayı unutma ☀️☘️
▶︎
Recipe for Delicious Stuffed Bamboo Shoots to Sell at the Market | Trieu Mai Huong.
▶︎
Making Traditional Pot Cheese and Burying It in the Ground
▶︎
Village Breakfast and Cheese Melting on the Higtland- Life in the Mountains
▶︎
Tandoori Bread in an Earthen Oven - Life in a Stone House
▶︎
MY MOM SHOWS US AROUND OUR VILLAGE‼️WE VISITED OUR ELDERS‼️VILLAGE CHORES‼️
▶︎
Village Life in the High Mountains - Turkish Kebab on the Plateau
▶︎
A Day with Dad -Daughter | Harvesting Duck Eggs, Going To The Market To Sell Them | Lý Thị Ca
▶︎
Yörük Yaşamı ve Kültürü | Yörükler Güne Nasıl Başlar?
▶︎
Daily village life, Baking traditional bread in oven
▶︎
Surviving Shepherd Life in Iran's Dangerous Mountains | Sheep Milking & Nomadic Life
▶︎
ADIYAMAN VLOGU: AZ YEMEK ÇOK KEYİF
▶︎
Traditional Turkish Walnut Baklava - Collecting Walnuts in the Village
▶︎