Advanced Cicerone Practices Blind Tasting: Beer Style Identification

This is an unedited recording of a practice blind style identification flight to prepare for the blind tasting section of the Master Cicerone exam. As an Advanced Cicerone and tasting instructor I taste five beers and attempt to identify them in a 10 minute timespan. I use flavor components including aroma, mouthfeel, alcohol content, appearance, and taste to identify each beer on the flight. I typically write my notes, so I'm still getting used to saying them out loud. If you'd like to see more videos like this let me know (I have dozens!) For more in-depth exploration of blind tasting check out my beer tasting and travel blog: https://beerswithmandy.com/beer-every... Follow me on Instagram for more tasting and craft beer content:   / beerswithmandy