Episode 4 | From Vineyard to Bottle | FT. Jaikrit Sehgal | Behind The Bottle

What does it really take to transform grapes into a bottle of wine? In this episode of Behind The Bottle, Dushyant Bhatia sits down with winemaker and wine & spirits professional Jaikrit Sehgal to explore the fascinating world of winemaking, barrel ageing, vineyard management, flavour development, and the rapidly evolving Indian wine industry. From harvest decisions and fermentation to oak barrels and consumer trends, Jaikrit shares insights from both the production and commercial sides of the beverage world. 🎙 In this episode: ✅ How wine is actually made ✅ The role of vineyards and terroir ✅ Barrel ageing explained simply ✅ Common wine myths debunked ✅ The future of Indian wine ✅ Building a career in wine & spirits ✅ Consumer trends shaping the alcobev industry Whether you're a wine enthusiast, hospitality professional, aspiring winemaker, or simply curious about what's inside your glass, this episode offers a rare behind-the-scenes look at the journey from grape to bottle.