Пшеничное пиво на аппарате Domspirt 2

   • Гранатовая настойка на Domspirt 2   Beer recipe: 3 kg wheat malt, 2 kg barley malt 23 liters of water + 10 sparge 50 g hops 1 teaspoon dextrose per 1 liter of beer 10 g ale yeast Add malt at 55 g First rest 65-66 g for 40 min Second rest 72 g for 20 min Third rest 78 g for 5-6 min Boil for 1 hour: first hop addition after 20 min, second hop addition after 45 min #moonshine #beer #recipes