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Sugar cookies so delicate they melt in your mouth 😋. Super easy to make. Perfect for a sweet treat, sharing with loved ones or as a thoughtful homemade gift 🎁 . The secret is in the preparation: don´t overwork the dough. Just mix the ingredients until just combined. Once the dough has cooled, divide it into equal portions. A handy measuring spoon (2 tsp) works well for this. Knead each portion briefly until smooth, roll it into a ball and make the indentation IMMEDIATELY. As you make the indentation, some cracks will appear (as you can see in the video). If you want to minimise these cracks, try using 2 egg yolks (medium size) in the dough and make the indentation as soon as you´ve formed the balls (you can even do this in the palm of your hand). For an extra touch, fill the cookies with jam before baking. It works best if you use a piping bag for the jam. However, as the jam cooks at it bakes, it won't look as nice as the cookies in this video. If you want a red filling, I recommend using strawberry jam. Raspberry jam darkens when heated. You can also mix redcurrant jelly with some red food colouring if necessary. I wish you all a wonderful Advent season and lots of fun baking. This video contains unpaid advertising (product placements, brand visibility - all paid by me)! __________ 💖 If you like my recipe, please: ⭐ like, ⭐ share ⭐ and/or commented at least with an emoji. It's a small effort for you, but very important for the development of my channel. Many thanks in advance! __________ 💖 Join my channel for FREE here:    / selmasrecipesde   __________ 💖 Would you like to buy me a coffee ☕ and support my channel? Then I am happy about every donation, no matter how small, via Paypal: https://www.paypal.com/donate/?hosted... or SuperThanks. 🎵 Music that I use (outside of the audio library) in my videos: epidemicsound.com/referral/n4gjww ___ 👩‍🍳 Ingredients for about 30 cookies: 7,5 tbsp (100 g) soft butter ¼ cup (50 g) of sugar 1 pinch of salt 2 tsp (1 sachet) of vanilla sugar zest of half a lemon 1 egg yolk (medium size, shaping the cookies is easier with 2 egg yolks!) 1 ½ cups (180 g) of flour 4 – 5 tbsp jam (strawberry, raspberry, apricot jam or redcurrant jelly) 1 tbsp lemon juice 1 - 2 tbsp icing sugar ___ #cookies #cookiesrecipe #thumbprintcookies #bakingrecipes #recipeoftheday #christmascookies #holidaybaking #sugarcookies #easycookies #jamcookies #holidaycookies ___ Contact for collaborations: yt[at]selmasrecipes.com Gülcan Klein, Maria Montessoristraat 1B, 1068 PC Amsterdam, Netherlands, +31657753293, Btw ID: NL003151327B57