Asla Bayatlamayan İtalyan Kurabiyesi: Orijinal Bademli Cantucci (Biscotti)

Hello everyone! I received so many requests for the recipe for that cookie from our Florence travel video that I didn't want to keep you waiting any longer. 🇮🇹✨ Today, we're taking you back to Florence, the art-filled city of Italy, and to Caffè Gilli, the historic pastry shop we visited in our travel video. We're making those famous Cantucci (Biscotti) cookies at home, the ones that left a lasting impression on our taste buds and stayed fresh for weeks! ☕️🍪 This delicious Italian cookie, with its generous almond filling, crispy exterior, and light lemon scent, is the perfect accompaniment to your coffee. It's much easier to make than you might think, and the secret lies in baking them twice. 😉 If you want to bring this most delicious memory from our Florence trip to your kitchen, here's the recipe! Don't forget to like the video, subscribe to my channel, and share your comments with me. 👇 🛒 Ingredients 300-350 gr flour (Add gradually depending on consistency) 215 gr granulated sugar 2 eggs 60 gr butter (at room temperature) Zest of 1 lemon 1 packet of vanilla sugar 8 gr baking powder 100 gr raw almonds For the topping: 1 egg yolk Granulated sugar #cantucci #biscotti #italiancookies #cookierecipe #italiancuisine #almondcookies #cookiesthatdontgo stale #caffegilli #florence #biscottirecipe #italianpastry #withcoffee #florencefood #dessertrecipes #baking Subscribe for free For: https://goo.gl/9D9IXJ    / figenararat      / @figenararat     / figenararat     / figenararat     / figenararat   For more projects: https://goo.gl/NGgeCI DIY / Do-it-yourself projects: https://goo.gl/xslojl Recipes: https://goo.gl/STm5FM Magic-like DIY projects: https://goo.gl/SFPQt2 Hairstyles: https://goo.gl/MhZiUe Knitting patterns: https://goo.gl/fngK72 Practical information / Life hacks: https://goo.gl/lfPEij Legal Notice: All images and content published on Figen Ararat's YouTube channel cannot be copied, reproduced, transmitted, processed, distributed in any format, published, or used in any other way without Figen Ararat's written permission. Legal action will be taken against those who misuse them.