The Story of the Bread That Jesus Ate: Biblical Recipe from Jerusalem

There is a bread that changed the world but almost no one remembers how to make it today. It wasn’t the fluffy sliced loaf sitting on your supermarket shelf. It wasn’t sweetened with sugar or pumped full of preservatives. This bread was dense hearty and alive with the flavors of the land God promised to His people. Jesus ate this bread. Not once. Not on special occasions only. He ate it in the bustling streets of Jerusalem in quiet homes in the surrounding hills and most powerfully on the night He was betrayed. Picture this. The narrow stone-paved alleys of first-century Jerusalem.