Guy Fieri's Beer Can Chicken (THROWBACK) | Guy's Big Bite | Food Network

Guy combines three of his favorites - chicken, beer and bacon - to make his beer can chicken! Subscribe to #discoveryplus​ to stream more of #GuysBigBite​: http://discoverypl.us/2NeKVgd​ Get the recipe ▶ https://foodtv.com/3IhWqNP Subscribe to Food Network ▶ http://foodtv.com/YouTube We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Big Bud's Beer Can Chicken RECIPE COURTESY OF GUY FIERI Level: Easy Total: 1 hr 30 min Prep: 20 min Cook: 1 hr 10 min Yield: 4 servings Ingredients 1 (2 to 3-pound) whole chicken 1 teaspoon dried oregano 1 teaspoon garlic powder 1 tablespoon onion powder 1 teaspoon paprika 1 teaspoon ground ginger 1 teaspoon dried sage 1 teaspoon sea salt 1 tablespoon freshly ground black pepper 2 cloves garlic, smashed 1 (12-ounce) can beer 1/2 pound bacon Directions Preheat oven to 450 degrees F. Wash chicken with cold water and pat dry with paper towels. Mix dry ingredients in small bowl. Rub 1/2 of the ingredients on inside cavity of chicken. Gently peel skin away from chicken and rub mixture into meat of chicken. Open beer can pour out about 1/2 cup. Drop the garlic cloves into the beer can. Place chicken, open end down, over the beer can to insert the beer into the cavity. Place chicken, standing up, in large saute pan. Place 1/3 of the bacon in the top cavity of the chicken and drape the remaining 2/3 of the bacon down the outside of the chicken. Pierce the bacon to the chicken with toothpicks. Place chicken in the oven for 10 minutes and then lower temperature to 325 degrees F and cook for another 1 hour, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F on an instant-read thermometer. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #GuyFieri #GuyBigBite #BeerCanChicken #FoodNetwork Guy Fieri's Beer Can Chicken (THROWBACK) | Guy's Big Bite | Food Network    • Guy Fieri's Beer Can Chicken (THROWBACK) |...