KENYAN GOAT PLATTER | GOAT DRY FRY WITH POTATOES AND PEPPERS | MBUZI DRY NA VIAZI

This delicious goat platter recipe is perfect as a week night dinner or for entertaining in just one pot. After all the prepping is done , that is marinating the goat, peeling and cutting the potatoes, onions and the peppers . The dish comes together in one pot and is served family style in a platter, hence the name. Visit my Amazon store https://amzn.to/3EkXQnw INGREDIENTS NEEDED FOR THE RECIPE 2.5 Lbs Goat meat, cut big pieces 1 Tsp Cumin powder 1 Tsp Coriander powder 1 Tsp Turmeric powder 1/2 Tsp Chili powder 1 Tsp Paprika 1 Tbs Garlic, minced 1 Tbs Ginger, minced 1 Lemon, juiced 2 Tbs Vegetable oil, plus extra for marinade 1 Red onion, sliced thick 4 Russet ? Idaho potatoes, peeled and diced big 1/2 Red bell pepper, sliced thick 1/2 Yellow bell Pepper, sliced thick 1/2 Green bell pepper, sliced thick 1 Small red onion, peeled , cut in quarters and petal pulled. 1 Tsp Tomato paste 1 Tbs Worcestershire sauce 1/2 Cilantro ( coriander leaves) , chopped for cooking and garnish. Salt and pepper to taste