Janice De Belen's Cream Of Kalabasa Soup | Episode 2

Cream Of Kalabasa Soup Ingredients: -Kalabasa (Squash), cubed -Carrots, cubed -Bacon -White onion, diced -Garlic Salt (or plain salt) and Black Pepper to taste -Some Spice Mix (This is a mixture of your favorite spices. May include Thyme, Rosemary, Mustard Seed, Granulated Garlic, etc.) -Chicken powder or Chicken cube -Water (or chicken stock, if available) -Pastis (French liquor), optional (you can buy this in wine stores or at Santi’s Delicatessen) -Cream Sauté bacon to render the fat (add a little water). Once bacon is crispy, set aside. Boil cubed kalabasa and carrots until fork tender. Sauté onions in bacon fat (add a little butter if you want). Add boiled kalabasa and carrots. Season with garlic salt and pepper. Add Chicken powder or Chicken cube. Add a little Pastis Liquor (one capful). Add a little water (or chicken stock). Boil until Kalabasa and Carrots are soft. Blend in a blender. Put in bowls. Swirl some cream on top. Sprinkle some bacon on top and serve. Enjoy! PREVIOUSLY: Tomato Garlic Sauce:    • Janice De Belen's Tomato Garlic Sauce | Ep...   Cream Of Kalabasa Soup:    • Janice De Belen's Cream Of Kalabasa Soup |...   Please do send me your comments after watching the video and don't forget to subscribe! ❤️❤️❤️ Subscribe to my Official Channel! https://cutt.ly/9f4yFdP Follow my Official Accounts! FACEBOOK:   / janice-de-belen-147308636296   INSTAGRAM:   / super_janice   TWITTER:   / super_janice   INQUIRIES: [email protected] #SuperJaniceDeBelen #CreamOfKalabasaSoup #JaniceDeBelen